Showing posts with label Pumpkin. Show all posts
Showing posts with label Pumpkin. Show all posts

Saturday, November 27, 2010

Gobble! Gobble!

Happy Thanksgiving everyone! Hope you had a fabulous turkey day and you stuffed your bellies to no end (I know I did). What am I thankful for? Stretchy pants!!  This year my brother hosted Thanksgiving so yay! no cooking for me! (but boooo no turkey samiches leftover style). 

Tons of food was cooked, it was all so yummy!! Of course I baked some goodies and brought them along to the par-tay.

I made Pumpkin Spice cupcakes with a NEW Cream Cheese frosting recipe (it turned out GREAT)
and also made Pumpkin Mini Loafs.  Check it out!





Sister in law made homemade pumpkin pie! What's Turkey day without it :)

Monday, November 15, 2010

Mini Pumpkin Loafs

As mentioned in my last post, I picked up the lovely little mini loaf pan from Sur La Table. I was so excited to use it (I've wanted this little sucker for some time now). 

I used a recipe for pumpkin bread that was recommended to me and all I have to say is THANK YOU!!! This is by far the best pumpkin bread recipe I've had. Now let me tell you, there is nothing fancy about this recipe, nothing in it that most others don't have, but for some reason this recipe was extra moist and extremely flavorful - the pan helped too I'm sure.  The recipe calls for chopped walnuts, but sweet tooF doesn't like walnuts so I made it w/out. 

Here is the recipe:
1 1/2 cups flour
1/2 tsp salt
1 cup sugar
1 tsp baking soda
1 cup pumpkin puree
1/2 cup olive oil
2 eggs beaten
1/4 cup water
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice
1/2 cup chopped walnuts

Bake at 350.  This recipe makes 1 loaf baked at 50-60 mins (you could easily double for more) and if you're using the mini loaf pan like I did, it was exactly enough for 8 mini loafs baked at 25-30 mins. 
**For detailed recipe email me TreatsBySweetB@gmail.com **

Here it is ready to for some oven lovin'
 All done! So golden brown :)


These were so deeeeelish!!! I highly recommend this recipe. It will definitely warm anyone's tummy.  The pan is a plus, makes them bite size! Ok, more like 4 bites size :)

Wednesday, October 27, 2010

Pumpkin, Witches and Ghosts, Oh My!



Halloween is just around the corner and I'm FINALLY pretty settled in my new place so it's BAKING TIME!!! and what better occassion to bake than Halloween!!! There are so many fun items I want to make so I'm trying to narrow it down. Good ol' pumpkin bread is on the list for sure but I'm itching to make something fun.  I'll keep you posted as I'm going to hit the oven over the next several days! Yay time to bake in my new oven!!!!